Skip to main content

Are you a Miffy or a Tiffy?

A Miffy is someone who prefers to pour milk into their tea before adding the tea itself. This tradition is said to have originated from a time when delicate china cups were commonly used for drinking tea. The risk of the hot tea causing the cups to crack led people to pour the cold milk first, acting as a tempering agent and protecting the cups from damage.


On the other hand, a Tiffy is someone who believes in adding tea to their cup before pouring in the milk. Tiffies argue that by adding the milk last, they can gauge the perfect milk-to-tea ratio, ensuring they don't over-serve milk and end up with a cup dominated by dairy. They prioritize having tea with a touch of milk rather than milk with a hint of tea.
In simpler terms, Miffies pour milk first to protect fragile cups, while Tiffies pour tea first to maintain control over the milk-to-tea ratio.

Which camp do you belong to?

Comments

Popular posts from this blog

International Tea Day: A Brew-tiful Excuse for a Holiday

Happy International Tea Day! Yes, it's that one glorious day of the year when we put aside our differences, raise our mismatched mugs, and toast to the humble tea leaf. Because nothing screams unity like a steaming cup of barely-flavored hot water, right? Isn't it just heartwarming to know that while the world is busy grappling with climate change, economic crises, and global pandemics, we can all still come together and celebrate a beverage? Yes, folks, tea is here to save the day. Not world peace or clean energy, but tea. Let’s take a moment to appreciate the versatility of tea. It’s the beverage that says, "Hey, I can be anything you want me to be." Want a caffeine kick without the coffee jitters? Tea. Need a natural remedy for that pesky cold? Tea. Trying to impress your friends with a faux-sophisticated ritual? Tea again. It's the Swiss Army knife of drinks, and boy, do we love pretending it’s a miracle cure-all. International Tea Day isn't just about sip

Exploring the Health Benefits of Tea: A Realistic Perspective

  Tea has been cherished for generations, not only for its comforting flavor but also for its reputed health benefits. Yet, amidst the myriad of bold claims that often surround this beloved beverage, it's crucial to adopt a more discerning approach. Let's embark on a journey grounded in reality, exploring what scientific research truly reveals about the health properties of tea. This humble leaf, steeped in tradition and culture, has piqued the curiosity of researchers worldwide. While it's tempting to get swept away by tales of tea's miraculous effects, a closer examination of the evidence is warranted. Scientific studies offer insights into the potential health perks of tea consumption, shedding light on its antioxidant properties, its potential role in promoting heart health, and even its impact on mental well-being. However, it's essential to approach these findings with a healthy dose of skepticism and nuance. 🍵 Antioxidant Powerhouse: Tea, particularly green

Scenes From Bollywood Movies Where ‘Ek Cup Chai’ Played The Lead Role

Tea time in Hindi cinema is not merely a ritual; it's a flavorful narrative that steeps into the essence of storytelling, adding warmth and authenticity to scenes that range from profound to light-hearted. From musings about life over a cup of tea to the charm of chai in various settings, Bollywood has masterfully blended this beloved beverage into its cinematic tapestry. In the classic film "Mili," the legendary Amitabh Bachchan once mused about the most consumed drink, perhaps hinting at the universal appeal and comfort that a simple cup of tea holds. Meanwhile, Tina Munim, in "Souten," playfully speculated about a 'Meet the Parents' scenario over a cup of tea, showcasing how chai has found its place in the heart of pivotal life moments. Tea, often hailed as the great equalizer, has a unique role in bringing people together. Aamir Khan, in one memorable Bollywood scene of “Andaz Apna Apna”, declared, "Do dost ek pyaale se chai peeyenge," emph